Whether replacing existing ovens or planning entire Adelaide kitchen renovations, the oven is arguably one of the most important aspects of any kitchen’s functionality.
It’s essential to think about how you cook, and how the oven you select can complement this. Typically, there are two oven types on the market – electric and fan-forced. We understand that the decision between the two may be a little confusing, so we’ve outlined a few points for each to ensure you can make a well-informed investment.
Electric Ovens
Often referred to as a conventional oven, electric ovens cook food by heating an electric element. It is located at the top and bottom of the oven. It’s important to note that while some electric oven models come with a fan. They should not be mistaken for a convection oven.
Electric ovens are the perfect choice for those who love to bake. The heating elements on both the top and bottom of the oven allow the unit to heat and circulate by itself. It is perfect for creating perfect cakes and cookies for those special occasions. In fact, the Neff Oven B57CR22N0B, which has one a Choice Award, is perfect for home bakers!
However, sometimes people can struggle with getting their electric ovens to achieve the perfect cooking temperature for certain recipes. This is because there is no fan to help distribute the heat throughout the oven. Conventional rely on the top and bottom heating elements. This results in increased cooking time.
Fan-Forced Ovens
Convection ovens, otherwise referred to as fan-forced, rely not only on the heating elements on the top and bottom of the oven but also heated fans to help evenly distribute hot air. Making for a more even cooking process.
The fans also provide additional heating which makes for faster cooking times, as well as the ability to increase (or decrease) the temperature while still remaining in a controlled environment. The ability to do so will also allow you to cook a variety of different dishes at once. Hello multitasking!
However, here is something to keep in mind if you’re trying to stick to a budget. The average cost of a convection oven is between $1500-$3000.
Think About the Size You’re After!
Whether you pick an electric or a fan-forced oven, taking the time to consider the perfect size for you and your Adelaide home cooking requirements is important!
Both types of ovens come in a range of sizes. However, it is important to note that a large 90cm oven will not be as efficient as a 60cm oven. However, it is a great option for those who love to entertain.
Why not come in-store and speak to a member of our team about finding your perfect solution? We can offer different combination options that will fit your lifestyle perfectly.
Check out Adelaide Appliance Gallery today to further explore our great range of ovens on offer!